2012 Holiday Cocktail Party, Lunch and Dinner Menus
Please call us at 901.853.8058, ext. 23 for Availability or CLICK HERE.
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‘Tis the Season Hors d’oeuvres -
Choose any 5 Items for $18.95 per guest
Each Additional item $2.50 per guest
Chilled Melon Soup Shooters (served in shot glasses – One per guest)*
Individual Shrimp Cocktails (served in shot glasses – One per guest)*
Chicken Cranberry Salad on Crostini
Fig, CranRaisins & Walnut Cream Cheese Roll with Crackers
Smoked Salmon Crostini with Herb Cream Cheese & Capers
Mango Shrimp Skewers (Two per guest)*
Meatballs in Sweet & Sour Sauce
Bourbon Glazed Beef Skewers (Two per guest)*
Mushrooms stuffed with Gorganzola Cheese & Caramelized Pecans
Sweet Potato Wedges with Maple Infused Dipping Sauce
Baked Brie in Puff Pastry with Apple Pear Chutney, served with Crackers
Crab & Artichoke Dip with Sliced Baguettes
Spinach Dip with Homemade Tortilla Chips
Fresh Garden Vegetable Display with Ranch Dressing
Fresh Fruit Display
*Our standard preparation quantities are 3-4 pieces of each menu item per guest unless otherwise noted. Larger quantities are available and our Kitchen Elves will be happy to provide a quote upon request.
Sleigh Bells Bite-size Sweets – Choose Any Two for $3.25 per guest
Cranberry & Walnut Cookies
White Chocolate Cookies
Cream Puffs
Cheesecake Squares
Brownie Bites
Pumpkin Pie Squares
Chocolate-Dipped Strawberries – Add $1.00 per guest
Unsweet Tea, Water and Coffee Beverage Station Included
Pricing includes White, Red or Green Table Linens; Tableware and Optional Use of our Mirror, Votives, Hurricanes and White Candle Centerpieces
Minimum of $850.00 Food and Beverage applies to all events.
Open Bar Packages and/ or Cash Bar Available
All Food and Beverages Charges will incur a 20% Service Fee
All Charges subject to Sales Tax of 9.25%
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Jingle Bells Luncheon Buffet $16.95++
Includes One Salad, One Entrée, Two Sides, Rolls, Two Dessert Choices
Plated Luncheon Conversion Up-Charge: $2.50 per guest
Salad Selections
Garden Salad with Assorted Dressings
*Substitute Mixed Greens with Dried Cranberries, Apples & Candied Pecans; Balsamic Vinaigrette (add $1.00)
Grandma’s Five Cup Salad – Classic Mandarin Orange/Pineapple/Marshmallow Fruit
Cranberry Waldorf on a Bed of Green Leaf Lettuce
Entrée Selections (add a second entrée for $2.50 unless otherwise priced)
Bourbon & Brown Sugar Glazed Ham
Whole Roasted Turkey with Gravy; Cranberry Sauce on the Side
Herb Crusted Pork Tenderloin
*Chicken Breast Stuffed w/ Brie & Cranraisins with Mushroom Sauce (add $2.50)
*Sliced Beef Tenderloin with Brown Mushroom Gravy (add $2.00)
Vegetarian Entrees – (Minimum Servings 12) Prices upon Request
Cheese Tortellini with Pumpkin Cream Sauce
Orzo with Roasted Vegetables and Fontina Cheese
Side Selections (add additional sides -$1.50 per guest)
Smashed Potatoes
Sweet Potato Casserole w/ Brown Sugar & Pecan Topping
Cornbread Dressing
Herbed Butter Rice
Seasoned Green Beans
Seasonal Roasted Vegetable Medley
Sauteed Yellow Squash & Zucchini w/ Herbs
Glazed Carrots
Sweet Corn in Butter Sauce
Dessert Choices (Choose Two)
Pumpkin Pie
Cinnamon Apple-Raisin Cobbler
Coconut Cake
Chocolate Cake
Pound Cake with Strawberries & Whipped Cream
Unsweet Tea, Water and Coffee Beverage Station Included
Pricing includes White, Red or Green Table Linens; Tableware and Glassware
Minimum of $500.00 Food and Beverage applies to all events.
Open Bar Packages and/ or Cash Bar Available
All Food and Beverages Charges will incur a 20% Service Fee
All Charges subject to Sales Tax of 9.25
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Spirit of Christmas Dinner Buffet $21.95++
Includes One Salad, One Entrée, Two Sides, Dinner Rolls, Two Dessert Choices
Plated Dinner Conversion Up-Charge - $2.50 per guest
Salad Selections
Cranberry Waldorf
Iceburg Wedge
Mixed Greens with Dried Cranberries, Apples & Candied Pecans; Balsamic Vinaigrette
Fresh Spinach Salad w/ Strawberries, Sliced Almonds, Goat Cheese; Balsamic Vinaigrette
Garden Salad with Assorted Dressings
Entrée Selections
Chicken Breast Stuffed w/ Brie & CranRaisins with Mushroom Sauce
Chicken Marsala with Toasted Hazelnuts
Herb Crusted Pork Loin with Peppercorn Sauce
Chef-Attended Carving Board –
Inside Round of Beef
Roast Turkey w/ Giblet Gravy
Coffee Roasted Beef Tenderloin (add $2.50 per guest)
Prime Rib with Horseradish & Au Jus (add $3 per guest)
Alabama Baked Red Snapper (add $3.50 per guest
Crab Cakes with Red Pepper Sauce (add $3.50 per guest)
Cajun Seasoned Shrimp Skewers (add $3.50 per guest)
Side Selections - Choose Two (Add additional sides $1.50 per guest)
Cornbread Dressing Green Beans Almandine
Holiday Smashed Potatoes Corn O’Brien
Herb Roasted Red Potatoes Sauteed Summer Squashes with Herbs
Sweet Potato Duchess
Dessert Selections – Choose Two
Molten Chocolate Cake
Coconut Cake
Walnut Cream Cake
Cranberry Apple Pie
Pumpkin Pie
Pecan Pie
Unsweet Tea, Water and Coffee Beverage Station Included
Pricing includes White, Red or Green Table Linens; Tableware and Optional Use of our Mirror, Votives, Hurricanes and White Candle Centerpieces
Minimum of $850.00 Food and Beverage applies to all events.
Open Bar Packages and/ or Cash Bar Available
All Food and Beverages Charges will incur a 20% Service Fee
All Charges subject to Sales Tax of 9.25%
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